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The Smoked

Semi-hard stretched curd cheese. The external structure has a smooth surface characterized by an amber skin given by smoking. The taste is tasty, with a smoky aroma and intense aroma.


Price: 13 € per Kg


Ingredients: Cow's milk, rennet, salt


How to eat it: It can be tasted uncooked or grilled, ideally combined with homemade bread and vegetables or local sausages. Ideal as a condiment for cakes, pizzas and PASTA AND POTATOES, typical recipe from Naples.


Wines: ideal to taste with a red wine

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