Semi-hard stretched curd cheese. The external structure has a smooth surface characterized by an amber skin given by smoking. The taste is tasty, with a smoky aroma and intense aroma.
Price: 10 € per Kg
Ingredients: Cow's milk, rennet, salt
How to eat it: It can be tasted uncooked or grilled, ideally combined with homemade bread and vegetables or local sausages. Ideal as a condiment for cakes, pizzas and PASTA AND POTATOES, typical recipe from Naples.
Wines: ideal to taste with a red wine