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The Caciocavallo with

Black truffle

from

Bagnoli Irpino

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Semi-hard stretched curd cheese, with a straw yellow color and a sweet and particular taste thanks to the addition of the Black Truffle of Bagnoli

 

Price:  

SEMI-SEASONED (4-12 months) 25 € per Kg

 

Ingredients: Raw Cow's Milk, Latex Retainers, Rennet, Salt and 5% Black Truffle from Bagnoli

 

Did you know that ... Caciocavallo takes its name from the ancient method of transport on horses or donkeys as the forms were tied in pairs and hung "on horseback" of the animal.

 

How to eat it: Great to taste pure accompanied by homemade bread.

 

Wines: ideal to taste with a young white wine.