Composed of Mozzarella stripes and fresh cream, with a unique and decisive flavor thanks to the addition of the Bagnoli Black Truffle.

 

Ingredients: Raw Cow's Milk, Animal Rennet, Salt, Fresh Cream and 10% Black Truffle from Bagnoli

 

Did you know that ... was conceived by one of the youngest members of the Raiamagra Dairy, constantly looking to combine traditional elements from Irpinia and other Italian regions, in this case from Puglia, to create unique products.

 

How to eat it: To be enjoyed as an aperitif or as a sauce for pasta to be added raw as on pizza.

 

Wines: ideal to taste with young white wines.