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The Scamorza

Scamorza
Scamorza

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Scamorza
Scamorza

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Semi-hard stretched curd cheese. The external structure is white or light straw yellow, the compact and elastic internal texture is white. It is a fat, fresh or short-aged cheese. In addition to the classic variant, we also present it with the Black Truffle from Bagnoli Irpino

 

Price: € 9 per kg for the classic. 15 € per Kg with the Black Truffle of Bagnoli

 

Ingredients: Cow's milk, rennet and salt (5% black truffle from Bagnoli)

 

Did you know that ... Scamorza is recognized as a traditional product of the Campania Region. The origin of the name scamorza derives from "capa mozzata", or severed head, as a consequence of the method of packaging the product which has a tie around the "neck" of the scamorza

 

How to eat it: It is great to eat alone uncooked or grilled, ideally combined with homemade bread and local vegetables or sausages. Ideal for baked dishes like Lasagne or as a condiment for cakes, pizzas and PARMIGIANA

 

Wines: ideal to taste with a young red wine