Pecorino with Black Truffle
Raw and hard cured fat cheese; straw-yellow in color and with a hard and compact rind of a more or less deep brown color. The rich and full flavor, at times strong thanks to the addition of the Black Truffle from Bagnoli Irpino
SEMI-SEASONED (3-6 months) 25 € per Kg
Ingredients: Raw Sheep's Milk, Latex Retainers, Rennet, Salt and 5% Black Truffle from Bagnoli
Did you know that ... The Bagnolese or Malvizza sheep is a particular type of sheep that is raised in the province of Avellino and precisely in the territory of the municipality of Bagnoli Irpino. The "Pecorino Bagnolese" is obtained from the milk of the Bagnolese sheep, fed exclusively on natural pastures in small farms.
How to eat it: Great to taste pure with homemade bread.
Wines: ideal to taste with a young white wine